sørlandsk stracciatella

Most people know about Burrata, the queen of all cheeses in Italy. Stracciatella is the heart of the Burrata. It is made from hand-shredded Sørlandsk Mozzarella and mixed with cream. Eaten with salty or sweet foods and tastes fantastic with cured meats and strawberries. Delicious!

• Fresh cheese made from unpasteurized cow's milk, mixed with cream

• White, soft and velvety cheese

• Mild and delicious taste

• Delivered in cups approx. 250 and 500 g or in 2 kg bags

• Should be tempered before serving

• Ready to eat right away

• Shipped or picked up immediately after production, durable for 8 days

• Produced to order