sørlandsk stracciatella

Most people know about Burrata, the queen of all cheeses in Italy. Stracciatella is the heart of the Burrata. It is made from hand-shredded Sørlandsk Mozzarella and mixed with cream. Eaten with salty or sweet foods and tastes fantastic with cured meats and strawberries. Delicious!

• Fresh cheese made from unpasteurized cow's milk, mixed with cream

• White, soft and velvety cheese

• Mild and delicious taste

• Delivered in cups 250 g with barcode

• Should be tempered before serving

• Durable for 8 days