sørlandsk ricotta

This mild dairy product is as soft as a southern consonant, and makes people close their eyes when they taste it. Some people use it in ravioli, while others are making tantalizing desserts. Try enjoying Sørlandsk Ricotta with honey and roasted nuts if you can.

• White, soft, unripened cheese made from the whey of cow's milk

• Mild taste with natural sweetness from the milks sugar content (3% lactose)

• Creamy consistency, but still a lean product, with a maximum of 10% fat content and naturally rich in protein

• Round shape, approx. 250 and 500 g (supplied in cups, not waterproof)

• Should be tempered before serving

• Ready to eat right away

• Shipped or picked up immediately after production, durable for 10 days

• Produced to order