sørlandsk ricotta

This mild dairy product is as soft as a southern consonant, and makes people close their eyes when they taste it. Some people use it in ravioli, while others are making tantalizing desserts. Try enjoying Sørlandsk Ricotta with honey and roasted nuts if you can.

• White, soft, unripened cheese made from the whey of cow's milk

• Mild taste with natural sweetness from the milks sugar content (3% lactose)

• Creamy consistency, but still a lean product, with a maximum of 10% fat content and naturally rich in protein

• Round shape, cups by 300 g with barcode

• Should be tempered before serving

• Durable for 10 days