SØRLANDSK MOZZARELLA BEGER

Have you eaten real, unpasteurized mozzarella before? With a little olive oil and salt on top? It is an experience out of the ordinary. Works amazingly on bruschetta, in salads, on pizza or with strawberries. But don’t take our word for it, try Sørlandsk Mozzarella Ristorante for yourself. It's like giving your taste buds a hug.

• Fresh cheese made from unpasteurized cow's milk, and run with the pasta filata method

• Porcelain white and semi-soft with a very thin crust

• Velvety soft cheese with a high moisture content

• Mild, with a slightly salty taste

• When the cheese is cut, "latticello" seeps out, a whitish liquid with a delicious aroma

• Mozzarella 200 g (supplied in cups)

• Should be tempered before serving

• Ready to eat right away

• Shipped or picked up immediately after production, durable for 8 days

• Produced to order