røkt sørlandsk mozzarella

Think of Sørlandsk Mozzarella and then add a little something extra – a beautiful smokiness! A delicious and unexpected change in the salad, on the hamburger, pizza etc. Guaranteed success!

•  Fresh cheese made from unpasteurized cow's milk and run with the pasta filata method

•  Yellow surface after the smoking process

• Velvety soft cheese with a high moisture content

• Smoked and slightly salty taste

•  When the cheese is cut, "latticello" seeps out, a whitish liquid with a delicious aroma

• Available as Fior di Latte approx. 500 g (delivered in a bag without water)

•  Should be tempered before serving

• Ready to eat right away

•  Shipped or picked up immediately after production, durable for 8 days

•  Produced to order